our BAD BOY chocolate brownie

YUMMY

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Makes 18 portions 5 - 8 Minutes 170°C

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INGREDIENTS

- 300g Unsalted butter

- 300g Dark Chocolate 70%

- 6 Whole free range eggs - 190g Caster sugar

- 190g Dark brown sugar - 225g Plain "Matthews" flour - 75g Roughly crushed hazelnut (Optional)

CHEEKIE CARAMEL

- 90g Light brown sugar - 160ml Double cream - 30g Butter - 2g Fine sea salt

METHOD

- Pre heat the oven to 170°C - Melt the chocolate and butter together in a bowl over a pan of hot water - Place the eggs and sugar in a bowl and beat - Add the melted butter and chocolate mixture - Fold carefully the flour and hazelnuts, if using - Pour the mixture into a tray and bake at 170°C for 22 minutes - For caramel, place all ingredients into a pan and bring to boil for 3 minutes - Simmer for 1 minute and allow to cool slightly - Check the centre of the brownie with a skewer to make sure it comes out clean